• Gram flour comes from Chana dal and has a mild nutty taste. It is commonly used in Indian & Arabic cuisines. Bayara gram flour is a common ingredient in many savory and sweet dishes.
• It is a popular product during Ramadan and can be used as an egg substitute in certain recipes. It is gluten-free and full of nutrients. Rich in vitamins which can boost your energy as well as being a healthier option for diabetic diets.
• Keep in air-tight container and a cool place away from light to maintain freshness.

Bayara Gram Flour is a type of flour made from ground chickpeas. It is commonly used in Indian and Middle Eastern cooking to make traditional dishes such as pakoras, dhokla, and besan chilla. This gluten-free flour is high in protein, fiber, and nutrients, making it a healthy alternative to regular wheat flour. It has a nutty flavor and a light yellow color, which adds a unique taste and texture to various recipes. The Bayara Gram Flour comes in a convenient 400g pack, perfect for home cooking and baking needs.